ShareCHANGES IN MILK FREEZING POINT.
[In German. / En allemand.]
Author(s) : KESSLER H. G., FINK R., KULOZIK U.
Type of article: Article
Summary
EFFECT OF MILK COMPOSITION AND WATER CONTENT ON THE CHANGES IN ITS FREEZING TEMPERATURE. THE EFFECTS OF CONCENTRATION PROCESSES ARE STUDIED TOO. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199095.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-0279
- Languages: German
- Source: Molk.-Ztg. Welt Milch - vol. 39 - n. 15
- Publication date: 1985
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Concentration
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FREEZING POINTS OF SKIM MILK CONCENTRATES.
- Author(s) : RADEWONUK E. R., STROLLE E. O., CRAIG J. C. Jr
- Date : 1983/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 66 - n. 10
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Measurement and data interpretation of the free...
- Author(s) : CHEN P., CHEN X. D., FREE K. W.
- Date : 1996/10
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 1-2
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VARIATIONS OF MILK FREEZING POINT.
- Author(s) : THOMASOW J.
- Date : 1982
- Languages : German
- Source: Molk.-Ztg. Welt Milch - vol. 36 - n. 32
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PRACTICAL EXPERIMENT FOR THE DETERMINATION OF F...
- Author(s) : JEGERLEHNER T.
- Date : 1984
- Languages : German
- Source: Molk.-Ztg. Welt Milch - vol. 38 - n. 13
View record
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FACTORS AFFECTING MILK FREEZING POINT.
- Author(s) : UNG ER A.
- Date : 1984
- Languages : Hungarian
- Source: Tejipar - vol. 33 - n. 3
View record