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CHANGES IN MILK FREEZING POINT.

[In German. / En allemand.]

Author(s) : KESSLER H. G., FINK R., KULOZIK U.

Type of article: Article

Summary

EFFECT OF MILK COMPOSITION AND WATER CONTENT ON THE CHANGES IN ITS FREEZING TEMPERATURE. THE EFFECTS OF CONCENTRATION PROCESSES ARE STUDIED TOO. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199095.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-0279
  • Languages: German
  • Source: Molk.-Ztg. Welt Milch - vol. 39 - n. 15
  • Publication date: 1985

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