CHANGES IN MITOCHONDRIAL PROPERTIES DURING LOW TEMPERATURE STORAGE OF APPLES.
Author(s) : LIN T. Y., SHEWFELT R. L., WILKINSON R. E.
Type of article: Article
Summary
MITOCHONDRIA WERE ISOLATED FROM < CORTLAND > AND < WINESAP > APPLES STORED AT 90% RH AND EITHER AT 274 OR 278 K (1 OR 5 DEG C). RESPIRATORY CONTROL RATIOS OF MITOCHONDRIA ISOLATED FROM < NURED WINESAP > APPLES STORED AT 278 K WERE CONSISTENTLY LOWER THAN FROM THOSE STORED AT 274 K. SUCCINOXIDASE AND CALCIUM ION ATPASE ACTIVITY WAS HIGHER IN MITOCHONDRIA OF < CORTLAND > APPLES STORED AT 274 K. LARGE INCREASES WERE OBSERVED IN MITOCHONDRIAL CALCIUM ION UPTAKE AFTER 4 WEEK STORAGE OF < NURED WINESAP > APPLES AT 278 K AND AFTER 1 WEEK STORAGE OF < CORTLAND > APPLES AT 274 K. ALTHOUGH NO SYMPTOMS OF CHILLING INJURY WERE OBSERVED, THE MITOCHONDRIAL RESPONSE SUGGESTED CHILLING RESISTANCE IN < NURED WINESAP > APPLES AND CHILLING SENSITIVITY IN < CORTLAND > APPLES.
Details
- Original title: CHANGES IN MITOCHONDRIAL PROPERTIES DURING LOW TEMPERATURE STORAGE OF APPLES.
- Record ID : 1986-1056
- Languages: English
- Publication date: 1985
- Source: Source: J. Food Sci.
vol. 50; n. 5; 1985.09-10; 1227-1229; 3 fig.; 1 tabl.; 21 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Respiration; Chilling; Apple; Mitochondria; Enzyme
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- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 1
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- Date : 1982
- Languages : English
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- Author(s) : RAVANEL P., TISSUT M.
- Date : 1984
- Languages : English
- Source: Pestic. Biochem. Physiol. - vol. 22 - n. 1
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- Author(s) : MA Z. B., KANG Z. L., LI X. R.
- Date : 1981
- Languages : Chinese
- Source: Sci. Agric. sin. - n. 5
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- Author(s) : LASZTITY R., MIETSCH F., HALASZ A.
- Date : 1989/07/06
- Languages : English
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