ShareThe influence of flush number, bruising and storage temperature on mushroom quality.
Author(s) : BURTON K. S., NOBLE R.
Type of article: Article
Summary
The influence of bruising and flush number on mushroom quality. Colour is observed taking into account flush number and cold storage conditions. Results are expressed relative to post-harvest mushroom quality.
Details
- Original title: The influence of flush number, bruising and storage temperature on mushroom quality.
- Record ID : 1995-0290
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 1
- Publication date: 1993/07
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Mushroom; Cultivation; Microbiology; Deterioration; Texture; Weight loss; Vegetable; Cold storage; Colour
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The influence of flush number, bruising and sto...
- Author(s) : BURTON K. S., NOBLE R.
- Date : 1993/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 1
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Quick-frozen" whole" mushrooms. Campden Food Sp...
- Author(s) : RODWAY E.
- Date : 1995/12
- Languages : English
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Quick-frozen sliced mushrooms. Campden Food Spe...
- Author(s) : RODWAY E.
- Date : 1995/12
- Languages : English
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Physio-pathological responses of cabbage stored...
- Author(s) : MENNITI A. M., MACCAFERRI M., FOLCHI A.
- Date : 1997/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 3
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Changes in onion quality (Allium cepa L) during...
- Author(s) : BOTTCHER H.
- Date : 1992
- Languages : German
- Source: Nahrung - vol. 36 - n. 6
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