ShareCHANGES IN POTATO TUBER PH DURING STORAGE.
[In German. / En allemand.]
Author(s) : ESCHER F. von, SOLMS J.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-0084
- Languages: German
- Source: Mitt. Schweiz. Landwirtsch. - vol. 27 - n. 11
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Potato; Chilling; Ph
-
EFFECT OF PH AND TEMPERATURE ON THE EXTRACTABIL...
- Author(s) : NAGY A., VADA M.
- Date : 1979/08/27
- Languages : English
View record
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INVESTIGATION IN THE INCIDENCE OF WEIGHT LOSSES...
- Author(s) : SIMKO S., RIMAJ J.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 2
View record
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CHILLING AFTER SLAUGHTER AND QUALITY OF PORK.
- Author(s) : HONIKEL K. O.
- Date : 1986/12
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 39 - n. 12
View record
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QUALITATIVE AND QUANTITATIVE CHANGES IN PORK CA...
- Author(s) : RESETNIK V. P., GRIBINCA A. I.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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THE EFFECTS OF CHILLING ON THE SURFACES OF PORK...
- Author(s) : FELDHUSEN F.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
View record