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Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents.

Author(s) : ROSS E., PUAPONG D. P., CEPEDA F. P., PATTERSON P. H.

Type of article: Article

Summary

Experiment 1 was an 8-week study with Japanese quail fed 0, 0.5, 1, 2 and 4% of freeze-dried spirulina or the dry equivalent of fresh spirulina extruded with corn. Experiment 2 was a 16-week repeat of experiment 1 using levels of 0, 0.25, 0.5, 1 and 2% spirulina. In the third experiment, corn, barley and cassava were extruded with fresh spirulina equal to 1% freeze-dried product, and each feedstuff fed with 1% freeze-dried spirulina. Results are given.

Details

  • Original title: Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents.
  • Record ID : 1995-2575
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 73 - n. 8
  • Publication date: 1994/08
  • Document available for consultation in the library of the IIR headquarters only.

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