ShareChanges in some odour-active compounds in paclobutrazol-treated "Starkspur Golden" apples at harvest and after cold storage.
Author(s) : RIZZOLO A., VISAI C., VANOLI M.
Type of article: Article
Summary
Apple trees (Malus domestica Borkh. cv "Starkspur Golden") were treated 25 days after full bloom (DAFB) with paclobutrazol (PBZ) as a soil-drench application. After 2 years, fruits were picked 158 (commercial harvest), 172 and 181 DAFB from treated and untreated trees, with fruit taken at commercial harvest being stored in air at 2 deg C and 90% relative humidity. During ripening and after 5 and 7 months of storage, treated and untreated apples were analysed for odour-active volatiles, by using either static or dynamic headspace samplings and capillary gas chromatography. Results are given.
Details
- Original title: Changes in some odour-active compounds in paclobutrazol-treated "Starkspur Golden" apples at harvest and after cold storage.
- Record ID : 1998-1023
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 11 - n. 1
- Publication date: 1997/05
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Indexing
- Themes: Fruit
- Keywords: Odour; Variety; Treatment; Harvesting; Apple; Cold storage; Volatile compound; Organic compound
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- Date : 1995
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- Date : 1996/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 5 - n. 5
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Modification of alpha-farnesene levels in cold-...
- Author(s) : MATICH A. J., BANKS N. H., ROWAN D. D.
- Date : 1998/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
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- Author(s) : FELLMAN J. K., MATTHEIS J. P.
- Date : 1995
- Languages : English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
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Effect of cold storage on volatile constituents...
- Author(s) : RIZZOLO A., VANOLI M., VISAI C.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
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