ShareEffect of cold storage on volatile constituents of peaches and nectarines.
Author(s) : RIZZOLO A., VANOLI M., VISAI C.
Type of article: Article
Summary
Glohaven peaches had better storability, while Maria Laura nectarines, even being less flavoured, always emitted terpenoids and esters, responsible for the floral characteristics of its aroma.
Details
- Original title: Effect of cold storage on volatile constituents of peaches and nectarines.
- Record ID : 1997-0882
- Languages: English
- Source: Atti IVTPA - vol. 16
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Nectarine; Peach; Cold storage; Fruit; Volatile compound; Organic compound
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Effect of cold storage on volatile constituents...
- Author(s) : RIZZOLO A., VANOLI M., VISAI C.
- Date : 1995
- Languages : English
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Changes in tangerine essential oils during stor...
- Author(s) : ARRAS G., GAMBELLA F., PETRETTO A.
- Date : 1995/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 49 - n. 3
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Ester biosynthesis in relation to harvest matur...
- Author(s) : FELLMAN J. K., MATTHEIS J. P.
- Date : 1995
- Languages : English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
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Effect of maturity and storage on quality and v...
- Author(s) : GIRARD B., LAU O. L.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 5
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Chilling effects on fatty acid composition of f...
- Author(s) : MULAS M., LAFUENTE M. T., ZACARIAS L.
- Date : 1996
- Languages : English
- Source: Adv. hortic. Sci. - vol. 10 - n. 2
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