ShareModification of alpha-farnesene levels in cold-stored 'Granny Smith' apples by ventilation.
Author(s) : MATICH A. J., BANKS N. H., ROWAN D. D.
Type of article: Article
Summary
'Granny Smith' apples (Malus domestica Borkh) were arranged sequentially in low density polyethylene plastic tubes and ventilated with humidified air at 1°C to characterise the effect of ventilation on the accumulation, oxidation and evaporative depletion of alpha-farnesene from the apple cuticle.
Details
- Original title: Modification of alpha-farnesene levels in cold-stored 'Granny Smith' apples by ventilation.
- Record ID : 2000-0255
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
- Publication date: 1998/10
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Indexing
- Themes: Fruit
- Keywords: Oxidation; Coating (food); Apple; Cold storage; Volatile compound; Organic compound
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Changes in some odour-active compounds in paclo...
- Author(s) : RIZZOLO A., VISAI C., VANOLI M.
- Date : 1997/05
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 11 - n. 1
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Ester biosynthesis in relation to harvest matur...
- Author(s) : FELLMAN J. K., MATTHEIS J. P.
- Date : 1995
- Languages : English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
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Effect of cold storage on volatile constituents...
- Author(s) : RIZZOLO A., VANOLI M., VISAI C.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
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Effect of maturity and storage on quality and v...
- Author(s) : GIRARD B., LAU O. L.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 5
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Mele starking conservate in AC.
- Author(s) : ZERBINI P. E., GRASSI M., RIZZOLO A., TESTONI A.
- Date : 1996/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 5 - n. 5
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