ShareModification of alpha-farnesene levels in cold-stored 'Granny Smith' apples by ventilation.
Author(s) : MATICH A. J., BANKS N. H., ROWAN D. D.
Type of article: Article
Summary
'Granny Smith' apples (Malus domestica Borkh) were arranged sequentially in low density polyethylene plastic tubes and ventilated with humidified air at 1°C to characterise the effect of ventilation on the accumulation, oxidation and evaporative depletion of alpha-farnesene from the apple cuticle.
Details
- Original title: Modification of alpha-farnesene levels in cold-stored 'Granny Smith' apples by ventilation.
- Record ID : 2000-0255
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
- Publication date: 1998/10
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Indexing
- Themes: Fruit
- Keywords: Oxidation; Coating (food); Apple; Cold storage; Volatile compound; Organic compound
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Effect of maturity and storage on quality and v...
- Author(s) : GIRARD B., LAU O. L.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 5
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The relationship between volatile production, f...
- Author(s) : ECHEVERRIA G., FUENTES M. T., GRAELL J., et al.
- Date : 2003
- Languages : English
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Volatile compound production by Bisbee Deliciou...
- Author(s) : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
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Ester biosynthesis in relation to harvest matur...
- Author(s) : FELLMAN J. K., MATTHEIS J. P.
- Date : 1995
- Languages : English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
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Influence of water scrubbing on the production ...
- Author(s) : ECCHER ZERBINI P., GRASSI M., RIZZOLO A.
- Date : 1996/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 1
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