ShareEster biosynthesis in relation to harvest maturity and controlled-atmosphere storage of apples.
Author(s) : FELLMAN J. K., MATTHEIS J. P.
Type of article: Book chapter
Summary
Identification of esters formed during storage of apples for 30 days in different atmospheres (1.5 and 0.05% oxygen). Evaluation of the nature of the esters present in the flesh and the space around the fruits. Determination of the transferasic coenzyme A acetylic alcohol activity in apples.
Details
- Original title: Ester biosynthesis in relation to harvest maturity and controlled-atmosphere storage of apples.
- Record ID : 1996-2885
- Languages: English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
- Publication date: 1995
Links
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Apple; Ripening (fruit); Cold storage; Fruit; Volatile compound; Organic compound
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