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Starch content increases with fruit ripening. Early harvesting and modified-atmosphere storage have a significant effect upon acidity and apple firmness. Modified atmopshere storage reduces ester, alcohol and hydrocarbon synthesis. Late harvesting increases volatile compound contents by 14%. Harvesting with a 6.5-8.5 starch index produces fruit with optimal properties.
Details
- Original title: Effect of maturity and storage on quality and volatile production of "Jonagold" apples.
- Record ID : 1997-0896
- Languages: English
- Source: Food Res. int. - vol. 28 - n. 5
- Publication date: 1995
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Quality; Apple; Ripening (fruit); Cold storage; Fruit; Volatile compound; Organic compound
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- Date : 1985/10
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4
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- Date : 1989
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- Date : 2002
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