ShareCHANGES IN TENDERNESS DURING AGING OF VACUUM-PACKAGED BEEF.
Author(s) : LANARI M. C., BEVILACQUA A. E., ZARITZKY N. E.
Type of article: Article
Summary
STUDY OF THE CHANGES IN THE RHEOLOGICAL PROPERTIES AND THE TENDERNESS OF VACUUM-PACKAGED MEAT, MAINTAINED 4 OR 20 DAYS AT 273, 277, 283 OR 286 K (0, 4, 10 OR 13 DEG C). DEVELOPMENT OF A KINETIC MODEL FOR THE QUANTIFICATION OF CHANGES IN TENDERNESS DURING AGING. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226528.
Details
- Original title: CHANGES IN TENDERNESS DURING AGING OF VACUUM-PACKAGED BEEF.
- Record ID : 1988-1056
- Languages: English
- Source: J. Food Process. Preserv. - vol. 11 - n. 2
- Publication date: 1987
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