ShareChanges in the activity and subcellular distribution of PPO in "Delicious" apples during controlled atmosphere storage.
Author(s) : BARRETT D. M., LEE C. Y., LIU F. W.
Type of article: Article
Summary
Polyphenoloxidase (PPO) activity decreases in 4,000 and 100,000 xg fractions and increases in soluble and 200 xg fraction during storage for 28 weeks under controlled atmosphere. Electrophoresis is carried out for the 4,000 xg fraction isolated from the apple after harvest and after storage.
Details
- Original title: Changes in the activity and subcellular distribution of PPO in "Delicious" apples during controlled atmosphere storage.
- Record ID : 1992-2783
- Languages: English
- Source: J. Food Biochem. - vol. 15 - n. 3
- Publication date: 1991
Links
See the source
-
Ester biosynthesis in "Rome" apples subjected t...
- Author(s) : FELLMAN J. K., MATTINSON D. S., BOSTICK B. C., MATTHEIS J. P., PATTERSON M. E.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
View record
-
Physical properties and storage stability of ap...
- Author(s) : HUNG Y. C., HAO Y. Y., TOLLNER E. W., UPCHURCH B. L.
- Date : 1994
- Languages : English
- Source: Trans. ASAE - vol. 37 - n. 4
View record
-
PEROXIDASE IN APPLES AS RELATED TO CULTIVAR, YE...
- Author(s) : VAMOS-VIGYAZO L.
- Date : 1981
- Languages : English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 7 - n. 3
View record
-
Low oxygen and elevated carbon dioxide atmosphe...
- Author(s) : GORNY J. R., KADER A. A.
- Date : 1997
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 122 - n. 4
View record
-
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW O...
- Author(s) : CIMINO A., GORI P. L., MENNITI A. M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record