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STORAGE OF DIFFERENT VARIETIES OF APPLES AND PEARS CV SPADONA IN < ULTRA-ULTRA > LOW OXYGEN CONDITIONS.

[In Hebrew. / En hébreu.]

Author(s) : RESNIZKY D., SIVE A.

Type of article: Article

Summary

OVER A PERIOD OF 2 SEASONS, REACTION TO < ULTRA-ULTRA > LOW OXYGEN (UULO) STORAGE CONDITIONS WAS COMPARED WITH COMMERCIAL CONDITIONS OF < ULTRA LOW > OXYGEN FOR PEARS (CV SPADONA) AND APPLES (CVS GRAND ALEXANDER, JONATHAN, STARKING DELICIOUS, GOLDEN DELICIOUS, GRANNY SMITH AND ROYAL GALA)AT 0 DEG C. THE AUSTRALIAN SYSTEM OF < 0 % OXYGEN SHOCK > FOR 10 DAYS AT THE BEGINNING OF STORAGE PERIOD WAS ALSO TESTED WITH CVS GRAND ALEXANDER AND JONATHAN. DIFFERENT CO2 LEVELS WERE COMPARED ACCORDING TO CVS SUSCEPTIBILITY TOTHIS STORAGE FACTOR. THE UULO SYSTEM COULD BE CONSIDERED A PLAUSIBLE ALTERNATIVE TO ANTIOXYDANTS CURRENTLY USED (DPA AND ETHOXYQUIN) SINCE THE USE OF THESE CHEMICALS MAY SOON BE LIMITED.

Details

  • Original title: [In Hebrew. / En hébreu.]
  • Record ID : 1992-1170
  • Languages: Hebrew
  • Source: Alon Hanotea - vol. 45 - n. 11
  • Publication date: 1991/08
  • Document available for consultation in the library of the IIR headquarters only.

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