ShareCHANGES IN THE MICROBIOLOGICAL AND SHELF LIFE CHARACTERISTICS OF BEEF TONGUES AND LIVERS FOLLOWING TRANSCONTINENTAL AND TRANSOCEANIC SHIPMENT.
Author(s) : BERRY B.
Type of article: Article
Summary
EFFECT OF REFRIGERATED TRANSPORT (FROM THE SLAUGHTER-HOUSE TO THE PORT), THEN OF SEA TRANSPORT ON THE MICROFLORA, THE COLOUR AND THE SHELF LIFE OF THESE OFFALS. THE MICROBIOLOGICAL ANALYSIS WITH AEROBIC MICROORGANISM COUNT AT 308 K (35 DEG C) SHOWS THAT MICROFLORA DECREASES DURING TRANSPORT. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 84, 171246.
Details
- Original title: CHANGES IN THE MICROBIOLOGICAL AND SHELF LIFE CHARACTERISTICS OF BEEF TONGUES AND LIVERS FOLLOWING TRANSCONTINENTAL AND TRANSOCEANIC SHIPMENT.
- Record ID : 1983-1379
- Languages: English
- Source: Meat Sci. - vol. 7 - n. 2
- Publication date: 1982
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Refrigerated transport; Tongue; Colour; Liver
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EFFECT OF FREEZING TEMPERATURE ON WEIGHT LOSS A...
- Author(s) : SMITH G. C.
- Date : 1983
- Languages : English
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MICROBIAL AND SHELF LIFE CHARACTERISTICS OF BEE...
- Author(s) : BERRY B. W.
- Date : 1981/08/24
- Languages : English
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MICROBIOLOGICAL CHARACTERISTICS OF BEEF TONGUES...
- Author(s) : ROTHENBERG C. A., BERRY B. W., OBLINGER J. L.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 6
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METHODS OF CHILLING AND PACKAGING OF BEEF, PORK...
- Author(s) : STIFFLER D. M., et al.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 9
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METHODS OF CHILLING AND PACKAGING OF BEEF, PORK...
- Author(s) : VANDERZANT C.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 9
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