ShareISOLATION OF YERSINIA ENTEROCOLITICA AND RELATED SPECIES FROM PORCINE SAMPLES OBTAINED FROM AN ABATTOIR.
Author(s) : HARMON M. C., SWAMINATHAN B., FORREST J. C.
Type of article: Article
Summary
THREE ENRICHING MEDIA AND TWO SECONDARY ENRICHMENT TECHNIQUES WERE EVALUATED FOR THE SUITABILITY OF ISOLATING YERSINIA STRAINS FROM PORK CARCASSES AND TONGUES. THE ISOLATES WERE CHARACTERISED BY BIOCHEMICAL AND SEROLOGIC ANALYSIS. THE COMBINATION OF INCUBATION ON A BUFFERED SORBITOL-BILIARY SALTS-PHOSPHATE SALINE MEDIUM, DURING 21 DAYS AT 277 K (4 DEG C) AND OF ENRICHMENT ON A RAPPAPORT BROTH GIVES THE BEST RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189379.
Details
- Original title: ISOLATION OF YERSINIA ENTEROCOLITICA AND RELATED SPECIES FROM PORCINE SAMPLES OBTAINED FROM AN ABATTOIR.
- Record ID : 1985-1552
- Languages: English
- Source: J. appl. Bacteriol. - vol. 56 - n. 3
- Publication date: 1984
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Pork; Tongue
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