ShareCHANGES IN THE PHYSICAL PROPERTIES OF MUSHROOMS DURING STORAGE.
[In Russian. / En russe.]
Author(s) : EVELEV S. A., BUDASOVA S. A.
Type of article: Article
Summary
THE AUTHORS HAVE STUDIED CHANGES IN THE PHYSICAL PROPERTIES OF VARIOUS TYPES OF MUSHROOMS AT 273, 277, 283 AND 293 K (0, 4, 10 AND 20 DEG C). CHANGES IN MUSHROOMS DEPEND ON TEMPERATURE BUT THE RATE OF CHANGE DECREASES IF THE STORAGE TEMPERATURE IS REDUCED. THE LIMITING STORAGE TIMES OF MUSHROOMS AREGIVEN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-2383
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Chilling; Physical property
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- Date : 1992/10
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- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 1
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- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 6
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- Author(s) : LURIE S., KLEIN J. D.
- Date : 1991/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 116 - n. 6
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