ShareStorage of common mushroom under controlled atmospheres.
Author(s) : BRIONES G. L., VAROQUAUX P., CHAMBROY Y., BOUQUANT J., BUREAU G., PASCAT B.
Type of article: Article
Summary
The paper investigates the effects of modified atmosphere storage (high CO2 level, low oxygen level) of common mushroom. Colour, respiration rate, development of microorganisms and texture are studied.
Details
- Original title: Storage of common mushroom under controlled atmospheres.
- Record ID : 1993-2670
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Modified atmosphere; Microorganism; Quality; Physical property; Cold storage
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Effects of low O2 and elevated CO2 concentratio...
- Author(s) : KAJI H., UENO M., IKEBE T., OSAJIMA Y.
- Date : 1993
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 3
View record
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Quality improvement of Pleurotus mushrooms by m...
- Author(s) : VILLAESCUSA R., GIL M. I.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
View record
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Atmospheric composition and quality of fresh mu...
- Author(s) : TANO K., ARUL J., DOYON G., et al.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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Preservation of mushrooms by non-chemical methods.
- Author(s) : SINGH A., SATYAVIR, SIDDIQUI S.
- Date : 2001
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 30 - n. 1-2
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