ShareStorage of common mushroom under controlled atmospheres.
Author(s) : BRIONES G. L., VAROQUAUX P., CHAMBROY Y., BOUQUANT J., BUREAU G., PASCAT B.
Type of article: Article
Summary
The paper investigates the effects of modified atmosphere storage (high CO2 level, low oxygen level) of common mushroom. Colour, respiration rate, development of microorganisms and texture are studied.
Details
- Original title: Storage of common mushroom under controlled atmospheres.
- Record ID : 1993-2670
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Modified atmosphere; Microorganism; Quality; Physical property; Cold storage
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Controlled-atmosphere storage of sugar peas.
- Author(s) : ONTAI S. L., PAULL R. E., SALTVEIT M. E. Jr
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 1
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Some physicochemical measurements on mushrooms ...
- Author(s) : NARVAIZ P.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 1
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The effects of storage conditions on the qualit...
- Author(s) : LIN Q., YU B. G., WANG X. X.
- Date : 1994
- Languages : Chinese
- Source: J. Nanjing agric. Univ. - vol. 17 - n. 1
View record
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Storage of vegetables in modified atmosphere pa...
- Author(s) : TENDAJ M., TENDAJ B.
- Date : 1997/07
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 51 - n. 7
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Preservation of mushrooms by non-chemical methods.
- Author(s) : SINGH A., SATYAVIR, SIDDIQUI S.
- Date : 2001
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 30 - n. 1-2
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