ShareChanges of microbiological quality of chosen meat products during their storage life in chilling conditions.
Zmiany jakósci mikrobiologicznej wybranych wyrobów miesnych w czasie przechowywania w warunkach chlodniczych.
Author(s) : HAC-SZYMANCZUK E., WALOS J.
Type of article: Article
Summary
This paper estimates the changes of microbiological quality of chosen vacuum packed meat products during storage life under chilling conditions (4-6°C). The products have been investigated after purchase and two days after the expiry date.
Details
- Original title: Zmiany jakósci mikrobiologicznej wybranych wyrobów miesnych w czasie przechowywania w warunkach chlodniczych.
- Record ID : 2011-0248
- Languages: Polish
- Source: Chlodnictwo - vol. 46 - n. 1-2
- Publication date: 2011/01
- Document available for consultation in the library of the IIR headquarters only.
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