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CHANGES OF QUALITY OF FROZEN STRAWBERRIES STORED IN DIFFERENT PACKINGS.

Author(s) : JEDRZEJEWSKA J., BLONSKI Z., WASOWICZ L.

Summary

THE AUTHORS PRESENT THE RESULTS OF INVESTIGATIONS INTO THE EFFECT OF PACKAGING ON QUALITY CHANGES IN FROZEN STRAWBERRIES. STUDIES WERE MADE AT LABORATORY AND INDUSTRIAL SCALES. IT WAS OBSERVED THAT A PACKAGING LIMITING WATER EVAPORATION AND OXIDATIONPROCESSES IS ADVANTAGEOUS FOR THE PRESERVATION OF FRUIT ANTHOCYANINES, VITAMIN C, WEIGHT AND COLOUR.

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Pages: 435-440

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Details

  • Original title: CHANGES OF QUALITY OF FROZEN STRAWBERRIES STORED IN DIFFERENT PACKINGS.
  • Record ID : 1988-1897
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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