IIR document
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN APRICOTS.
Author(s) : PALA M., SAYGI Y. B.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 311-317
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Details
- Original title: EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN APRICOTS.
- Record ID : 1992-1188
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Treatment; Texture; Organoleptic property; Weight loss; Colour; Freezing; Fruit; Apricot
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Quick-frozen" whole" mushrooms. Campden Food Sp...
- Author(s) : RODWAY E.
- Date : 1995/12
- Languages : English
View record
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Abricot : maintien de la qualité postrécolte.
- Author(s) : JAY M., LICHOU J.
- Date : 1997/03
- Languages : French
- Source: Infos Ctifl - n. 129
View record
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Quick-frozen sliced mushrooms. Campden Food Spe...
- Author(s) : RODWAY E.
- Date : 1995/12
- Languages : English
View record
-
Studies on the postharvest shelf life of green ...
- Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 2
View record
-
Drip loss, peroxidase and sensory changes in ki...
- Author(s) : FUSTER C., PRESTAMO G., CANO M. P.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 1
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