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Changes of quality parameters of bakery products during frozen storage.

[In Polish. / En polonais.]

Author(s) : FIK M., CELEJ A.

Type of article: Article

Summary

The present level of knowledge on the quality of frozen bakery products is presented in the article as well as the changes of some quality parameters of these products during frozen storage.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-1056
  • Languages: Polish
  • Subject: General information
  • Source: Chlodnictwo - vol. 28 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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