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Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products.

Author(s) : JEPPESEN V. F., HUSS H. H.

Type of article: Article

Summary

Phenotypical identification of 61 lactic bacteria isolates in several foods stored at 2-10 deg C. Identification is carried out by measuring gas, hydrogen peroxide production, off-flavours, flaws in glucide fermentation and antagonistic activity. Several of these strains are retained for their capacity of inhibiting other bacteria which are pathogenic or which contaminate foods.

Details

  • Original title: Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products.
  • Record ID : 1994-2389
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 18 - n. 4
  • Publication date: 1993

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