ShareCharacteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products.
Author(s) : JEPPESEN V. F., HUSS H. H.
Type of article: Article
Summary
Phenotypical identification of 61 lactic bacteria isolates in several foods stored at 2-10 deg C. Identification is carried out by measuring gas, hydrogen peroxide production, off-flavours, flaws in glucide fermentation and antagonistic activity. Several of these strains are retained for their capacity of inhibiting other bacteria which are pathogenic or which contaminate foods.
Details
- Original title: Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products.
- Record ID : 1994-2389
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 4
- Publication date: 1993
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Lactobacillus; Chilling; Seafood; Fish; Pathogen; Lactic acid
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