ShareCHARACTERISTICS OF < CHILLED > COMMERCIALLY RIPE BANANAS.
[In Italian. / En italien.]
Author(s) : CORAZZI L., AZZI A., USAI A.
Type of article: Article
Summary
CHILLED BANANAS ARE STILL REACHING THE MARKET, IN SPITE OF BETTER TRANSPORTATION CONDITIONS. THEIR CHARACTERISTICS AFTER RIPENING ARE WELL KNOWN. BUT, AS NOWADAYS CONSUMERS HAVE CHANGED THEIR PREFERENCES, TURNING FROM PHYSIOLOGICALLY RIPENED FRUITS TO COMMERCIALLY RIPENED ONES, QUALITATIVE CHARACTERISTICS OF CHILLED COMMERCIALLY RIPE BANANAS ARE EXAMINED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-0153
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 269
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other applications of cryogenic temperatures
- Keywords: Banana; Ripening (fruit); Chilling injury; Fruit
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