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EXAMINATION OF THE COLD INJURY MECHANISM BY REFERENCE TO THE APPEARANCE OF THE MOLECULAR SPECIES OF PHOSPHATIDYLCHOLINE IN APPLES CV FUJI. STUDY OF COLD INJURY.

[In Japanese. / En japonais.]

Author(s) : KIMURA S., NARUMI F., OKAMOTO T.

Type of article: Article

Summary

IDENTIFICATION OF THE MOLECULAR STRUCTURE OF PHOSPHATIDYLCHOLINE BY THIN LAYER CHROMATOGRAPHY WITH SILVER NITRATE AND BY GASEOUS PHASE CHROMATOGRAPHY. IMMEDIATELY AFTER HARVEST, THE PHOSPHATIDYLCHOLINE IS MADE UP OF 100% (OR NEARLY) UNSATURATED FATTY ACIDS (50% OF WHICH IS LINOLENIC ACID). EVEN AFTER 9 MONTHS COLD STORAGE AT 273 K (0 DEG C), 80% OF UNSATURATED FATTY ACIDS ARE STILL PRESENT. THIS COULD BE LINKED TO THE LOW TEMPERATURE RESISTANCE OF THIS CULTIVAR. (Bibliogr. int. CDIUPA-CNRS, FR. , 89-210-247421.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0151
  • Languages: Japanese
  • Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 35 - n. 12
  • Publication date: 1988

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