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CHARACTERISTICS OF THE GROWTH OF PSYCHROPHILIC MICROORGANISMS IN FROZEN POTATO PRODUCTS.

[In Russian. / En russe.]

Author(s) : OVRUCKAJA I., POGODAEVA A., KOVALENKO L.

Type of article: Periodical article

Summary

CHARACTERISTICS OF THE PSYCHROPHILIC MICROORGANISMS ISOLATED FROM FROZEN POTATO PRODUCTS, ABLE TO GROW AT 273 TO 266 K (0 TO -7 DEG C) AND TO CAUSE DETERIORATION OF THE PRODUCTS. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 167050.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1983-2182
  • Languages: Russian
  • Source: Konservn. Ovoscesus. Prom. - n. 3
  • Publication date: 1982

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