SharePSYCHROTROPHIC BACTERIA AND FROZEN FOODSTUFFS.
BACTERIES PSYCHROTROPHES ET ALIMENTS CONGELES.
Author(s) : CATSARAS M.
Type of article: Article
Summary
CLINICAL STUDY DRAWING ATTENTION TO THE CONTAMINATION OF FROZEN FOODSTUFFS BY BACTERIA WHICH ARE RESISTANT TO COLD, TO THE PROLIFERATION OF PSYCHROTROPHS IN PARTICULAR YERSINIA, AT TEMPERATURES BELOW 273 K (0 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253066.
Details
- Original title: BACTERIES PSYCHROTROPHES ET ALIMENTS CONGELES.
- Record ID : 1990-1065
- Languages: French
- Source: Gaz. méd. - vol. 95 - n. 29
- Publication date: 1988
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Psychrotroph; Quick-frozen food; Frozen food; Pathogen
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- Date : 1992
- Languages : English
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- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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HYPOTHESES SUR LE ROLE DES MURS ALIMENTAIRES DA...
- Author(s) : MOLLARET H. H.
- Date : 1982
- Languages : French
- Source: Rev. tech. vét. Aliment. - n. 178
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