ShareMICROFLORA OF DEEP-FROZEN POTATO PRODUCTS.
[In Russian. / En russe.]
Author(s) : OVRUCKAJA I.
Type of article: Periodical article
Summary
STUDY OF THE CONTAMINATION BY DIFFERENT MICROORGANISMS OF DEEP-FROZEN POTATO PRODUCTS DURING THEIR MANUFACTURE AND STORAGE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0524
- Languages: Russian
- Source: Konservn. Ovoscesus. Prom. - n. 10
- Publication date: 1981
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Prepared food; Potato; Microbiology; Quick-frozen food
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