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CHARACTERIZATION OF FATTY ACIDS AND LIPID CLASSES OF SARDINE (SARDINA PILCHARDUS) AND ITS VARIATION WITH SEASON.
Author(s) : NUNES M. L.
Summary
THE SARDINA PILCHARDUS SARDINE IS A VERY ABUNDANT SPECIES WHICH CAN PLAY A VERY BIG PART IN THE HUMAN DIET. IN ORDER TO KNOW MORE ABOUT THIS SPECIES AND TO USE IT BETTER, STUDIES WERE DONE ON THE CHARACTERIZATION AND THE COMPOSITION OF THE LIPIDS OF THE SARDINE.
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Pages: 1990-3
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Details
- Original title: CHARACTERIZATION OF FATTY ACIDS AND LIPID CLASSES OF SARDINE (SARDINA PILCHARDUS) AND ITS VARIATION WITH SEASON.
- Record ID : 1992-1219
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Lipid; Sardine; Fish; Fatty acid
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PRESERVATION OF THE BIOLOGICAL ACTIVITY OF LYOP...
- Author(s) : MATSUDA Y., KOZAKAI Y., KAKUDA K.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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CHANGES IN FATTY ACID COMPOSITION OF FRESH AND ...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
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- Author(s) : STODOLNIK L., SZYMCZYK M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 5
- Formats : PDF
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- Date : 2011/08
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 5
- Formats : PDF
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