Share

IIR document

Chilling and Freezing of New Fish Products.

Date: 1990.09.18 / 1990.09.20

Location: Aberdeen, United Kingdom

Summary

These proceedings contain 47 papers presented at this IIR meeting held in Aberdeen, United Kingdom. Extract from the table of contents: fish gel products; chilled fish and shellfish; farmed fish and shellfish; frozen fish and shellfish; miscellaneous.

Available documents

Summary ● Format PDF

Available

Free

Download

Format Hard copy

Pages: 368

Available

  • Public price

    30 €

  • Member price*

    22,50 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Chilling and Freezing of New Fish Products.
  • Organiser : IIF-IIR
  • Record ID : 1991-2814
  • Languages: English
  • Number of articles: 47
  • Publication: IIF-IIR - France/France
  • Collection:
  • ISSN: 01511637
  • ISBN: 2903633517
  • Conference type: IIR Conference
  • IIR commissions: Food science & engineering, Food science & engineering
  • Notes:

    C. R. Réun. Aberdeen, IIF/Proc. Aberdeen Meet., IIR


Links


See articles (47)
See conference

Indexing