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OXIDATION OF COD SKIN LIPIDS AND COD MUSCLE TISSUE LIPIDS DURING FROZEN STORAGE.

Author(s) : STODOLNIK L., SZYMCZYK M.

Summary

THE AUTHORS COMPARED THE OXIDATION OF SKIN ANDMUSCLE TISSUE OF WHOLE FISH AND COD FILLETS PRETREATED THERMALLY OR WITH A PHOSPHATE SOLUTION OF LACTIC ACID DURING STORAGE AT 255 K (-18 DEG C). THE RESULTS SHOWED THAT THE OXIDATION OF SKIN LIPIDS IS MUCH MORE RAPID THAN THAT OF MUSCLE TISSUE. BRIEF THERMAL TREATMENT OR A TREATMENT WITH A PHOSPHATE SOLUTION OF LACTIC ACID RETARDS OXIDATION. THE OXIDATION OF THE MUSCLE TISSUE OF FROZEN FILLETS IS LOWER THAN THAT OF WHOLE FISH. GENERALLY, BRIEF THERMAL TREATMENT PRIOR TO FREEZING HAS THE BEST RETARDING EFFECT ON OXIDATION.

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Pages: 527-533

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Details

  • Original title: OXIDATION OF COD SKIN LIPIDS AND COD MUSCLE TISSUE LIPIDS DURING FROZEN STORAGE.
  • Record ID : 1988-1935
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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