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Characterization of nectarine (Aniversario Inta) to refrigerated storage and determination of harvest opportune date.

Author(s) : ROBY H. R., ARANITI V., GIMENEZ A., GUINLE V., LLERA J., WINTER P.

Summary

The first aim of the study is to compare physico-chemical properties of the fruits harvested at two different dates, corresponding to different degrees of ripeness. Several parameters were compared. Then, the best harvesting period had to be determined for a refrigerated storage at 0 deg C and 95% relative humidity. Two refrigeration methods were also compared (forced air and hydrocooling with 200 ppm of active chlorine) for two different degrees of ripeness.

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Pages: 275-282

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Details

  • Original title: Characterization of nectarine (Aniversario Inta) to refrigerated storage and determination of harvest opportune date.
  • Record ID : 1996-0986
  • Languages: English
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

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