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Characterization of some parameters of fruit quality of sapote mamey, Calocarpum sapota (Jackq.) Merr., under different storage conditions.

Caracterizacion de algunos parametros de calidad en frutos de sapote mamey Calocarpum sapota (Jacq.) Merr. en diferentes condicionens de almacenamiento.

Author(s) : MANZANO J. E.

Summary

The postharvest characteristics of Calocarpum sapota (Pouteria sapota) fruits stored at 15 plus or minus 2 °C and treated with 5% CO2, 5.6% of oxygen and 89.3% of nitrogen for four weeks were studied. Fruits maintained good quality during the 3 weeks of storage.

Details

  • Original title: Caracterizacion de algunos parametros de calidad en frutos de sapote mamey Calocarpum sapota (Jacq.) Merr. en diferentes condicionens de almacenamiento.
  • Record ID : 2003-1900
  • Languages: Spanish
  • Publication date: 2001
  • Source: Source: Interam. Soc. trop. Hortic., Proc. Annu. Meet., Lima/Proc. interam. Soc. trop. Hortic.
    vol. 43; 53-56; 15 ref.

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