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CHILLER CLEANLINESS: WHAT THE RETAILER AND THE PROCESSOR CAN DO.

Author(s) : CLARKE J.

Type of article: Article

Summary

THE ARTICLE REFERS TO CHILLED TEMPERATURE FOOD STORAGE UNITS, INCLUDING DISPLAY CABINETS AND COLD STORES. IN THE UK NEW TEMPERATURE REGULATIONS ARE NOW IN FORCE AND FURTHER AMENDMENTS WILL OPERATE IN 1993. HOWEVER, CLEANLINESS IS ALSO IMPORTANT. DETAILED SUGGESTIONS ARE GIVEN TO IMPROVE THE HYGIENE IN DISPLAY CABINETS AND COLD STORE AIR-COOLER UNITS. THESE INCLUDE REGULAR INSPECTION AND ROUTINE CLEANING, ALSO THE USE OF A SPRAY DETERGENT AND BIOCIDE APPLIED TO AIR-COOLERS. D.W.H.

Details

  • Original title: CHILLER CLEANLINESS: WHAT THE RETAILER AND THE PROCESSOR CAN DO.
  • Record ID : 1991-2604
  • Languages: English
  • Source: Frozen chill. Foods - vol. 45 - n. 2
  • Publication date: 1991/02
  • Document available for consultation in the library of the IIR headquarters only.

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