ShareChilling and freezing in bakeries.
Réfrigération et congélation dans le secteur boulangerie.
Author(s) : STEEN N.
Type of article: Article
Summary
The author provides a set of information on chilling and freezing in bakeries.
Details
- Original title: Réfrigération et congélation dans le secteur boulangerie.
- Record ID : 2002-0286
- Languages: French
- Source: Cool Comf. - vol. 2 - n. 4
- Publication date: 2001/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Chilling; Bakery product; Freezing
-
REFRIGERATION IN THE BAKERY.
- Author(s) : CAUVAIN S. P., ROBB J.
- Date : 1988
- Languages : English
View record
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THE CONTROL OF DOUGH FERMENTATION BY LOW TEMPER...
- Author(s) : TANAKA Y.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record
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EUROPAIN. LA < FILIERE FROID >.
- Date : 1990
- Languages : French
- Source: Filière Farine - vol. 3 - n. 20
View record
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CONSERVATION DES PATES AU FROID ET RESEAU GLUTI...
- Author(s) : CALVEL R.
- Date : 1985
- Languages : French
- Source: Rev. Fabr. - vol. 60 - n. 6-7
View record
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LA REFRIGERATION DES PATES EN BOULANGERIE ARTIS...
- Author(s) : GUINET R., BURE J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 2
View record