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Chilling at 0 deg C in air induces ethylene production in Fuji and Lady Williams apples.

Author(s) : JOBLING J., MCGLASSON W. B.

Type of article: Article

Summary

Preclimacteric Fuji and Lady Williams fruits (which normally produce low and high amounts of ethylene, respectively, at harvest maturity) were stored in air at 0 deg C for 0, 2, 4, 8, 16 or 32 days then removed to 20 deg C.

Details

  • Original title: Chilling at 0 deg C in air induces ethylene production in Fuji and Lady Williams apples.
  • Record ID : 1997-3368
  • Languages: English
  • Source: Aust. J. exp. Agric. - vol. 35 - n. 5
  • Publication date: 1995

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