ShareCHILLING CATCHES IN ARTISANAL FISHERIES.
Type of article: Periodical article
Summary
COASTAL FISHING FROM SMALL VESSELS PROVIDES A SIGNIFICANT SOURCE OF PROTEIN BUT THE CATCH, PARTICULARLY IN TROPICAL COUNTRIES, DETERIORATES QUICKLY UNLESS IT IS CHILLED FOR TRANSPORT TO MARKET. THE ARTICLE REVIEWS THE WORK OF THE DANISH MINISTRY OF FISHERIES INTO THE USE OF INSULATED BOX AND CONTAINER SYSTEMS FOR THE HOLDING AND TRANSPORT OF FISH UNDER CHILL CONDITIONS WITH ICED WATER. C.R.F.
Details
- Original title: CHILLING CATCHES IN ARTISANAL FISHERIES.
- Record ID : 1982-1259
- Languages: English
- Subject: Developing country
- Source: World Fish. - 29; 33; 7 phot.
- Publication date: 1981/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Chilling; Protein; Seafood; Fish; Developing country; Insulated container
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