ShareELECTROPHORETIC DIFFERENTIATION OF FISH PROTEINS THERMALLY DETERIORATED OR STORED IN ICE.
[In German. / En allemand.]
Author(s) : MOUSTAFA E., STEGEMANN H., ANTONACOPOULOS N.
Type of article: Article
Summary
FISH PROTEINS WERE IDENTIFIED BY ELECTROPHORESIS ON POLYACRYLAMIDE OR SODIUM DODECYLSULFATE GELS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-2224
- Languages: German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 175 - n. 3
- Publication date: 1982
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Chilling; Protein; Fish; Denaturation
-
EFFECTS OF THE FRESHNESS OF CHUB MACKEREL (SCOM...
- Author(s) : FUKUDA Y., TARAKITA Z., ARAI K.
- Date : 1984
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 5
View record
-
PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA ...
- Author(s) : KRISHNAKUMAR S., HIREMATH G. G., MENON N. R.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
View record
-
STABILITY OF SARDINE MYOFIBRILS DURING STORAGE ...
- Author(s) : KAMAL M., WATABE S., HASHIMOTO K.
- Date : 1990
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 1
View record
-
THE EFFECT OF THE THICKNESS OF GLAZE ON FROZEN ...
- Author(s) : STODOLNIK L., IWASZKIEWICZ S., KNASIAK M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 9
View record
-
DENATURATION OF LABEO ROHITA (ROHU) ACTOMYOSIN ...
- Author(s) : RAO S. B.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 1
View record