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THE STORAGE LIFE OF ICED SOUTHERN BLUE WHITING (MICROMESISTIUS AUSTRALIS).

Author(s) : BARASSI C. A.

Type of article: Article

Summary

RESULTS SHOW A GREAT INFLUENCE OF THE BIOLOGICAL CONDITION ON KEEPING TIME IN ICE. THEY SUGGEST THAT IN PRE-SPAWNING CONDITION THE WHOLE FISH CAN BE STORED UP TO 12 DAYS WHILE IN POST-SPAWNING CONDITION THE KEEPING TIME CANNOT EXCEED 6DAYS. THE GUTTING COULD LENGTHEN THE POSSIBLE STORAGE TIME IN THE POST-SPAWNING CONDITION FOR UP TO 2 DAYS. NEVERTHELESS THE POST-SPAWNING FISH QUICKLY LOSES ITS QUALITY 2-3 DAYS AFTER CATCHING. THE POSSIBILITY OF UTILIZING STANDARD WHITE FISH PROCESSING MACHINES AND THE INFLUENCE OF PARASITES ARE ALSO DISCUSSED.

Details

  • Original title: THE STORAGE LIFE OF ICED SOUTHERN BLUE WHITING (MICROMESISTIUS AUSTRALIS).
  • Record ID : 1982-0153
  • Languages: English
  • Source: J. Food Technol. - vol. 16 - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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