ShareChilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 °C.
Author(s) : SCHIRRA M., D'HALLEWIN G., CABRAS P., et al.
Type of article: Article
Details
- Original title: Chilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 °C.
- Record ID : 2001-1874
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 20 - n. 1
- Publication date: 2000/08
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Indexing
- Themes: Fruit
- Keywords: Treatment; Chemical; Pomelo; Chilling injury; Cold storage; Tropical fruit
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Eliminating chilling injury of citrus fruits by...
- Author(s) : EZZ T. M.
- Date : 1999
- Languages : English
- Source: Alex. J. agric. Res. - vol. 44 - n. 1
View record
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Behaviour of "Star Ruby" grapefruits under chil...
- Author(s) : SCHIRRA M.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
View record
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Effects of heat shock treatment on chilling inj...
- Author(s) : WU G. B., CHEN F. H., ZHANG Q. B., et al.
- Date : 2004
- Languages : Chinese
- Source: J. Plant Ressour. Environ. - vol. 13 - n. 2
View record
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Reduction of chilling injury in grapefruit and ...
- Author(s) : WILD B. L.
- Date : 1993
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 33 - n. 4
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Effects of heat treatment on postharvest qualit...
- Author(s) : ZAMBRANO J., MATERANO W.
- Date : 1998
- Languages : English
- Source: Trop. Agric. - vol. 75 - n. 4
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