ShareCHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM-PACKED PRODUCTS AND DELICATESSEN.
[In German. / En allemand.]
Author(s) : WINTER R.
Type of article: Article
Summary
DEFINITION, FOR DIFFERENT TYPES OF SAUSAGE AND HAM, OF THE TEMPERATURE RANGES USED FOR THE CHILLING AND STORAGE OF THESE PRODUCTS. STUDY OF CHANGES IN THEIR QUALITY DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR. , 85-210-204101.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1087
- Languages: German
- Source: Fleischerei - vol. 36 - n. 8
- Publication date: 1985
Links
See the source
Indexing
-
SHELF LIFE OF ITALIAN SLICED VACUUM PACKAGED ME...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
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PREPACKAGING AND CANNING OF < KOCHWURST > AND C...
- Author(s) : STIEBING A.
- Date : 1989/07
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 7
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MINIMUM SHELF LIFE OF COMMERCIAL PREPACKED SLIC...
- Author(s) : STOJANOWIC V., FLEMMIG R.
- Date : 1988/08
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 8
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PREDICTION OF SHELF LIFE OF COOKED, SLICED, VAC...
- Author(s) : BERTELSEN G., KIDMOSE U., LIBERSKI D. J. A.
- Date : 1989
- Languages : English
View record
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FACTORS AFFECTING THE SHELF LIFE OF GAS- AND VA...
- Author(s) : AHVENAINEN R., SKYTTA E., KIVIKATAJA R. L.
- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 6
View record