ShareCHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM-PACKED PRODUCTS AND DELICATESSEN.
[In German. / En allemand.]
Author(s) : WINTER R.
Type of article: Article
Summary
DEFINITION, FOR DIFFERENT TYPES OF SAUSAGE AND HAM, OF THE TEMPERATURE RANGES USED FOR THE CHILLING AND STORAGE OF THESE PRODUCTS. STUDY OF CHANGES IN THEIR QUALITY DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR. , 85-210-204101.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1087
- Languages: German
- Source: Fleischerei - vol. 36 - n. 8
- Publication date: 1985
Links
See the source
Indexing
-
SHELF LIFE OF ITALIAN SLICED VACUUM PACKAGED ME...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
View record
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THAWING CONDITIONS FOR HAMS THAT ARE NOT CANNED...
- Author(s) : SZMANKO T., DUDA Z., SZYMANOWSKA S.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
View record
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SHELF LIFE OF VACUUM-PACKED COOKED RING SAUSAGE...
- Author(s) : KORKEALA H.
- Date : 1989
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 9 - n. 3
View record
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EXTENDING THE SHELF LIFE OF VACUUM-PACKAGED POR...
- Author(s) : MADDEN R. H.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 12
View record
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PREPACKAGING AND CANNING OF < KOCHWURST > AND C...
- Author(s) : STIEBING A.
- Date : 1989/07
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 7
View record