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Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit.

Author(s) : MONTERO L. M., ESCRIBANO M. I., PLAZA J. L. de la, MERODIO C.

Type of article: Article

Summary

Storage at 6 deg C inhibited the ripening process and caused severe damage in cherimoya fruit (Annona cherimola Mill. cv "Fino de Jete"). The authors analyzed the modifications in protein pattern, free amino acid content and protease activity of cherimoyas during storage at this chilling temperature.

Details

  • Original title: Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit.
  • Record ID : 1995-3584
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 5 - n. 3
  • Publication date: 1995/02

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