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DOUBLE AIR-JET FOR ASEPTIC CONTAINMENT: A TRANSFER FROM THE NUCLEAR INDUSTRY TO THE FOOD SECTOR.

LE CONFINEMENT ASEPTIQUE PAR DOUBLE-JET PLAN : UN TRANSFERT DE TECHNOLOGIE DU NUCLEAIRE VERS L'AGROALIMENTAIRE.

Author(s) : MAUGUIN P., GUETRON R.

Summary

THE DEVELOPMENT OF CHILLED AND MINIMALLY PROCESSED FOODS MAKES THE COMMAND OF MICROBIAL CONTAMINATIONS STRATE PARTICULARLY, THERE'S A NEED FOR BARRIER TECHNOLOGIES ENABLING THE MAINTENANCE OF CONTROLLED ATMOSPHERES, WITHOUTANY MICROBIAL CONTAMINATION. PREVIOUSLY, SGN AND CEA DEVELOPED FOR THE NUCLEAR INDUSTRY A DOUBLE AIR-CURTAIN AS A PROTECTION BARRIER AGAINST INTERNAL RADIOACTIVE PARTICLES (COMING FROM THE PROCESS). THE WORK SHOWS THE EFFICIENCY OF THAT DOUBLE-CURTAIN, AS A PROTECTION BARRIER AGAINST EXTERNAL AIRLIFTED CONTAMINATIONS. RESEARCH WILL BE CARRIED ON (ULTRA-CLEAN FOOD FACTORIES).

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Pages: 1435-1439

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Details

  • Original title: LE CONFINEMENT ASEPTIQUE PAR DOUBLE-JET PLAN : UN TRANSFERT DE TECHNOLOGIE DU NUCLEAIRE VERS L'AGROALIMENTAIRE.
  • Record ID : 1992-2415
  • Languages: French
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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