ShareSummary
Current situation of clean room technologies and prospects for development, notably in dairy and cheese making industry.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1994-3141
- Languages: Italian
- Source: Ind. Latte - vol. 18 - n. 6
- Publication date: 1993
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Clean room; Market; Dairy industry; Hygiene; Cheese; Air conditioning
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CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
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Salles propres pour moisissures nobles.
- Author(s) : TODT W.
- Date : 1996
- Languages : French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 78 - n. 3
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Clean rooms for soft cheese production.
- Author(s) : TODT W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 9
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DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
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Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
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