ShareMilleret: mechanical vapour compression and clean rooms for cheese-making.
Milleret : compression mécanique de vapeur et salles blanches en fromagerie.
Type of article: Article
Summary
Some design features of a modern cheese manufacturing plant are given: improved production, automation, sanitary standards (sewage plant) and use of by-products (serum concentration by mechanical vapour compression). J.R.
Details
- Original title: Milleret : compression mécanique de vapeur et salles blanches en fromagerie.
- Record ID : 1995-1806
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 32
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
View record
-
Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
View record
-
Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
View record
-
Prevention with clean rooms.
- Author(s) : LORENZ G.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 7-8
View record
-
Clean room technology in food applications.
- Author(s) : MAJURI A.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
View record