ShareMilleret: mechanical vapour compression and clean rooms for cheese-making.
Milleret : compression mécanique de vapeur et salles blanches en fromagerie.
Type of article: Article
Summary
Some design features of a modern cheese manufacturing plant are given: improved production, automation, sanitary standards (sewage plant) and use of by-products (serum concentration by mechanical vapour compression). J.R.
Details
- Original title: Milleret : compression mécanique de vapeur et salles blanches en fromagerie.
- Record ID : 1995-1806
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 32
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
View record
-
Clean rooms: the future.
- Author(s) : FALINI R., MOIA E.
- Date : 1993
- Languages : Italian
- Source: Ind. Latte - vol. 18 - n. 6
View record
-
Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
View record
-
Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
View record
-
Clean rooms for soft cheese production.
- Author(s) : TODT W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 9
View record