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COATED FROZEN CHEESE GRANULES.

Author(s) : KIELSMEIER L. O., BARZ R. L., ALLEN W. J.

Type of article: Periodical article

Summary

COATED FROZEN CHEESE GRANULES ARE PREPARED BY FREEZING THE GRANULES AND APPLYING AN AQUEOUS COATING CONTAINING ONE OR MORE MODIFYING ADDITIVES. ON BAKING, THE ADDITIVES ARE DISTRIBUTED THROUGHOUT THE CHEESE TO OBTAIN MODIFICATIONS OF FLAVOUR AND OTHER PROPERTIES. (DAIRY SCI. ABSTR., GB., 52, N 7, 1990/07, 4769.

Details

  • Original title: COATED FROZEN CHEESE GRANULES.
  • Record ID : 1991-0272
  • Languages: English
  • Source: US Pat. - US 4 894 245; 5 p.
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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