Codex Alimentarius. Methods of analysis and sampling.

Name: Codex Alimentarius. Methods of analysis and sampling.
ISBN: 9251036128

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

Volume 13 of the Codex Alimentarius contains all the recommendations adopted by the Codex Alimentarius Commission in regard to methods of analysis and sampling up to and including the texts adopted at its 20th session in July 1993.

Details

Original title: Codex Alimentarius. Methods of analysis and sampling.
Record ID : 1997-3165
Languages: English
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1994
Collection:
ISBN: 9251036128
Source: Source: vol. 13; ed. 2; 134 p. (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Packaging;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Food; Contamination; Chemical analysis; Recommendation; Health; Hygiene; Packaging; Detection