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Codex Alimentarius. Pesticide residues in food.

Codex Alimentarius. Pesticide residues in food./ Codex Alimentarius. Résidus de pesticides dans les denrées alimentaires.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

Extract of contents: list of Codex maximum residue limits for pesticides; Codex classification of foods and animal feeds; recommended methods of sampling for the determination of pesticide residues; analysis of pesticide residues. The first supplement to this volume contains an updated list of all maximum residue limits for pesticides as well as updated methods on the analysis of pesticide residues. A separate list of extraneous maximum residue limits refers to pesticide residues arising from environmental sources.

Details

  • Original title: Codex Alimentarius. Pesticide residues in food./ Codex Alimentarius. Résidus de pesticides dans les denrées alimentaires.
  • Record ID : 1996-1991
  • Languages: French
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1993
  • Collection:
  • Number: 5
  • Source: Source: vol. 2; ed. 2; 475 + suppl. n. 1; 173 p. (21 x 29.7); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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