Codex Committee on nutrition and foods for special dietary uses. Proposed draft standards and guidelines at step 3 of the procedure.
Type of article: Periodical article, Standard/Recommendation
Summary
Includes: Appendix I: proposed draft guidelines for dietary supplements (vitamins and minerals) and Appendix 6 on the same topic; Appendix II: proposed draft revised standard for food grade salt; Appendix III: proposed draft revised standard for gluten free foods; Appendix IV: proposed draft revised guidelines for the use of Codex committees on the inclusion of provisions on nutritional quality in food standards and other Codex texts. G.R.S.
Details
- Original title: Codex Committee on nutrition and foods for special dietary uses. Proposed draft standards and guidelines at step 3 of the procedure.
- Record ID : 1996-3438
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 3-15.2-CL 1995-18-NFSDU; 29 p.; 41 ref.; 4 append.
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Codex Alimentarius. Foods for special dietary u...
- Author(s) : FAO, Codex Alimentarius Commission
- Date : 1994
- Languages : French
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Request for comments and information on the use...
- Date : 1995/05
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-30.2-CL 1995-15-FAC; 12 p.; 10 tabl.
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Denrées périssables : les évolutions récentes l...
- Author(s) : POUMEYROL G.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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Report of the 30th session of the Codex Committ...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1998/03
- Languages : English
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National Advisory Committee on Microbiological ...
- Author(s) : BUCHANAN R. L.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
View record