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National Advisory Committee on Microbiological Criteria for Foods "principles of risk assessment for illness caused by foodborne biological agents".

Author(s) : BUCHANAN R. L.

Type of article: Article

Summary

The National Advisory Committee on Microbiological Criteria for Foods has been developing a concise document that provides key definitions and principles related to the application of quantitative risk assessment techniques to illness caused by foodborne biological agents. Key components of the document are outlined, and its status is reported.

Details

  • Original title: National Advisory Committee on Microbiological Criteria for Foods "principles of risk assessment for illness caused by foodborne biological agents".
  • Record ID : 1999-0181
  • Languages: English
  • Subject: Regulation
  • Source: Journal of Food Protection - vol. 60 - n. 11
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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