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CODEX STANDARD FOR FROZEN STICKS AND PORTIONS OF FISH (COVERED WITH BREADCRUMBS OR COATED WITH BATTER).

NORME CODEX POUR LES BATONNETS ET PORTIONS DE POISSON SURGELES (PANES OU ENROBES DE PATE A FRIRE).

Type of article: Periodical article, Standard/Recommendation

Summary

THIS STANDARD CONCERNS FROZEN FISH STICKS AND PORTIONS, CUT IN FROZEN BLOCKS OF FISH FLESH OR PREPARED FROM FISH FLESH AND COVERED WITH BREADCRUMBS AND/OR COATED WITH BATTER, RAW OR PARTIALLY COOKED, AND FOR DIRECT CONSUMPTION FOLLOWING FURTHER PROCESSING. THIS STANDARD DOES NOT APPLY TO NATURAL FISH FILLETS, COVERED WITH BREADCRUMBS OR COATED WITH BATTER.

Details

  • Original title: NORME CODEX POUR LES BATONNETS ET PORTIONS DE POISSON SURGELES (PANES OU ENROBES DE PATE A FRIRE).
  • Record ID : 1990-2675
  • Languages: French
  • Subject: Regulation
  • Source: Comm. Codex Aliment., Codex Stand. - CAC.vol. V-ed. 1
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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